Restaurant Week 2010 Menu
| Appetizers | |
| Choice 1 | Paolina's Salad organic mixed greens tossed with Ashley's Organic Blueberry Dressing |
| Choice 2 | Tuscan Bean Soup a simple classic~ organic cannellini beans ~ organic vegetables ~ handmade organic crostini ~ parmesan crisp |
| Choice 3 | Fish Cakes local fresh fish ~ local organic warm yogurt dipping sauce |
| Entrees | |
| Choice 1 | Paella Valenciana local seafood ~ local handmade chorizos ~ free range local chicken baked in organic spanish rice cooked in our wood fired oven served with organic black beans |
| Choice 2 |
Wood-fired Pizza our classic thin crust organic pizza of the day, choice of vegetarian or meat |
| Choice 3 | Handmade Organic Pasta our handmade organic pasta made with local free range organic eggs, Chefs Choice of the day |
| Desserts | |
| Choice 1 |
Panna Cotta our traditional italian treat made with organic local cream served with choice of ~ local rose water ~or~ organic maine maple syrup ~ |
|
Choice 2 |
House-made Tiramisu |
| Choice 3 | Chef's Choice ~ changes daily ~ such as ~ cannoli ~ seasonal gelato ~ torrone ~ baklava~ |