March 19-21 Menu

 

Salad 

 

Paolina’s Way Salad                       

Local organic greens tossed in our house-made Blueberry Vinaigrette                                    $8

 

Greek Salad                                             

Greens tossed with artichokes, olives, feta cheese and our house-made Greek dressing                        $11

 

Caesar Salad                                               

Organic romaine lettuce tossed with our house-made Caesar dressing, topped with croutons and parmesean   $9

                                   

Marinated Beet Salad                                   

Local roasted beets marinated with onions topped with feta and toasted pine nuts                                    $9

 

Tapas

 

Fried Olives

green olives stuffed with local merguez sausage breaded and fried...we think they are worth a try             $5

 

Marinated Feta

the finest olives and local organic feta marinated in extra-virgin olive oil and fresh herbs                         $5

 

Stuffed Dates

prosciutto wrapped dates stuffed with gorgonzola and a roasted almond                                                 $5

 

House-made Chips

local organic potatoes hand sliced served garlic aioli

$5

Fried Provolone

Breaded with house-made breadcrumbs, served with pomodoro sauce                                                $9

 

Crab Cakes

House-made mini-crab-cakes made with local crab meat                                                            $12

 

 

 

Wood-Fired Pizza

 

Margherita                                             

organic tomato sauce, mozzarella, basil                        $15

 

Quattro Fromaggi                                 

tomato sauce, mozzarella, fontina, provolone, parmesan                                                            $16

 

Diablo

spicy tomato sauce, mozzarella, local pepperoni            $16

 

Mediterranean

tomato sauce, feta, kalamata olives, fresh spinach                       $16

 

Carciofi

tomato sauce, mozzarella, caramelized onions, artichoke hearts                                                $19

 

Proscuitto Crudo

tomato sauce, mozzarella, prosciutto topped with mixed greens                                                $21

 

Seafood Pizza

spicy tomato sauce, mozzarella, local shrimp, caramelized onions                                                $24

 

Entrees

 

Lamb Meatloaf with Polenta

Local ground lamb mixed with breadcrumbs, fresh herbs, and parmesan served over organic polenta  $18

 

Pasta and Meatballs

Grandma Paolina’s meatballs served over spaghetti, tossed in a ragu sauce                                    $19